Every inaugural release scored 92 points or higher by James Suckling
A perfumed, lifted mountain wine of blackberry, currant, graphite and dried flowers, with seamless tannins and bright acidity. Called delicate, refined and an excellent first bottling.
Floral and perfumed, with bay laurel, violets, graphite and blackberry over a luscious, fine-boned, mineral finish. Noted for its tension and purity, and for being already delicious with a long life ahead.
Deep and brooding, with black currant, bitter chocolate, crushed stone and bay laurel. Fine, luscious tannins and a mineral feel, with balance and a clear sense of place.
A finely made mountain Cabernet with depth of fruit and a savory, earthy edge: black and red berries, mountain herbs, cedar, lavender and licorice over firm tannins and bright acidity.
Bright and fresh with lovely salinity: sliced lemon, white pepper, lime leaf and crushed stone, taut acidity and a generous texture. 77% Sauvignon Blanc, 23% Semillon.
Bright, citric aromas of sliced lemon, white pepper and flint. Tight and focused, with bright acidity and a refreshing finish. 12.3% alcohol, no malolactic.
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